Savour the heart of Afghan cuisine – tender lamb, simmered in Kabul’s aromatic spices, nestled in fragrant rice with carrots and raisins.

Delight in slow-cooked lamb shank, infused with rich Afghan spices, served alongside aromatic rice jewelled with carrots and raisins.

Enjoy half chicken marinated in our secret Afghan spice blend, served with aromatic rice adorned with carrots and raisins.

Zesty orange peels with the savoury essence of spices, green raisins, pistachios, almonds, saffron and tender lamb. This unique blend of ingredients is a comforting meal, often served during special occasions.

Pan-roasted fresh fillets of sea bass marinated with fresh lemon, garlic, olive oil, saffron, Afghan spices and served with saffron flavoured steamed rice and aromatic tomato sauce.

Afghan stew featuring tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices. Loved for its unique texture and flavours.

Roasted aubergine with creamy yogurt, complemented by garlic and sun-dried tomatoes. A harmonious blend of textures and flavours.

Tender spinach and red kidney beans meld with aromatic spices in this rich and comforting Afghan stew.

Tender meatballs made from ground beef and lentils, seasoned with aromatic herbs and spices, served in a rich tomato-based sauce..

Tender pieces of lamb on the bone in a rich Afghan stew, simmered with tomatoes, onions, garlic, and Afghan spices.

Tender pieces of chicken on the bone in a traditional Afghan stew, cooked with tomatoes, onions, garlic and a medley of spices.

Ground beef patties mixed with pomegranate seeds and Afghan spices cooked to perfection.

Minced lamb skewers infused with Afghan spices, served with spicy chutney.

Tender marinated chicken pieces with fresh lemon and saffron, grilled to perfection over an open flame – offering a smoky, savoury and succulent Afghan delight.

Grilled diced lamb skewers marinated with garlic, onion, and Afghan spices. A traditional Afghan favourite.

Succulent Afghani lamb chops marinated in yogurt, aromatic spices, and herbs, grilled to perfection, served with mint chutney.

Juicy, smoky marinated chicken wings with fresh lemon and saffron, grilled to perfection over an open flame, served with spicy chutney.

Tender lamb on the bone cooked with tomatoes, garlic, and Afghan spices. Topped with fresh coriander and green chilies.

Juicy chicken on the bone simmered with tomatoes, garlic, and Afghan spices. Finished with fresh coriander and green chilies.

Chickpeas marinated in a tangy, zesty brine, served with tomato chutney and garnished with grated potatoes.

A refreshing mix of tomato, cucumber, red onions, dry mint, fresh lemon juice and olive oil.

Soft bread, perfect for scooping up your favourite dishes.

Layers of flaky filo dough filled with chopped pistachio nuts, soaked in sugar syrup, garnished with mixed berry compote – a crispy, rich, and delicious sweet pastry.

A warm, smooth dessert made from semolina, sugar, infused with cardamom, topped with almonds and pistachios, garnished with pistachio cream and caramel sauce.

Light, crisp and flaky cream filled pastry rolls garnished with cream and pistachios.

A traditional Afghan frozen dessert hand made with milk, cardamom, and rosewater topped with pistachios and almonds.

Green Tea

Black Tea

Saffron Tea

Mint Tea

Milk Tea